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Home
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A Happy Camper
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Dutch Oven Class 2010
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Blog
Dutch Oven Classes for 2010
Back to the Dutch Oven Classes 2009
Jan. 19th Breakfast Plus Basic Dutch Oven
March 4th Mexican Meals
March 23th Basque Foods and Breads
April 20th One Pot Meals
May 19th Stir Fry & Desserts
Each class costs $10.00 for one person and $15.00 for two people. The classes are taught by Colleen Sloan author of the Log Cabin Dutch Oven Cookbooks. Classes start at 6:30 pm. and ends around 8:30 pm. Classes are held at A Happy Camper 1848 Addison Ave. East in Twin Falls Idaho. You must prepay to save a spot in each class. Most important you need to bring a chair to sit in. Other things you might want to bring is note pad and pen and some water to drink. If you have questions just call 208-736-8048.
If you want to check out Colleen's books go here!!!
Log Cabin Dutch Oven Cookbooks
Dutch Oven Classes
The first class was a hit!!!!
We learned how to season,clean,store, and the History of Dutch Ovens. In class we removed some rust with the hay and vinegar mix!! That was fun!!! Plus of course we had to sample some great dutch oven food!!! Go to the Dutch Oven Tips page and you will find most of it there.
Dutch Oven Tips Page
We made up a Dip in the class and decided to call it....Bronco Dip
Plus on a hand out she had Breakfast Potato Boats Recipe. As you can see we had lots of fun!!!
The 2nd Class
This class was a hoot!!! As you can see we did not lack for food to eat. It was amazing to me to see how many meals we could fix off of the basic Meat Mix. I would just like to say that I enjoyed the mints at the end the most!!! Thanks Colleen!!! That extra effort you took to make them was appreciated!! Sorry Inside Joke here!!!
Basic Meat Mix
Mexican Breakfast Haystacks
Mexican Tortillas
Taco Biscuits
Taco Soup
Mexican Enchilada
The 3rd Class
This was a full class in more was than one.
Ravioli Lasagna Dutch Oven Style
Sheepherder Bread
Ajolio = Garlic Sauce
Spanish Sauce or Salsa Espanola
Meat Filled Potato Patties
See you next class.
The 4th Class
We had 3 Volcano Stoves going and one on the Camp Chef stove with the dutch oven dome going......Yum!!! Yum!!!
Basic Cobbler
Corny Breakfast
Ham Sandwich Dutch Oven Style
The 5th Class
Chocolate Mug Cake
This Class was way toooooo much fun. We had
3 Volcano's going
Camp Chef 2-Burner Stove going and the
Oven / Stove from Camp Chef. Needless to say we were on hot class.
Colleen set up bowls of just about everything you could think of....from chocolate chips to olives, onions, carrots, pie fillings, I think it was what she had left in her cooler!!!
We took either a
Camp Chef Pie Cooker or a small paper, if you can find them, cup and started to play. You took any type of bread dough in a can that you can find and started to fill them with whatever you wanted as long as it could fit in the cup.
Made the dough about palm size and start filling.....then fold it in half and put it in the cup. In the bottom of a dutch oven fill about 1" with water then put the cups in and cook till they are done.
Now for the Camp Chef Pie Cookers ....pat out the dough until just bigger then the cooker size you are using. Oil the inside of the cooker and put the doe in. Place whatever pizza fillings or pie fillings you want in it and then put another piece of dough over the top of that. You will notice it should cut off or almost cut off what is hanging off the edge......if not cut around it and put over a heat source. It will take a while for cast iron to heat up but once it does you are off and cooking. Check to see if the bread is done and then you can eat it......but remember this is very very hot coming out of the pie cooker. I was amazed how much fun the pie cooker were and the cup goodies were just plain crazy fun!!!
Pie Irons Cookbooks or Recipies
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