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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Dinner In A Pumpkin Back to the Dutch Oven Recipes page Dinner In A Pumpkin 2 tbs. Oil 2 1/2 tsp Salt Diced Onion 2 tsp. Oregano 2 tsp. Garlic 1 tsp. Vinegar 1/3 cup Chopped Green Olive 1 can Tomato Sauce 1 tsp. Pepper 2 lb. Hamburger 1/2 cup Chopped Ham 1 Chopped Green Pepper 1/2 cup Cooked Rice Combine all ingredients and cook until tender in a fry pan. Cut lid off a 10" pumpkin, or in a pumpkin that will fit inside your dutch oven, and clean out. You can do 4 or 5 small pumpkins too. Place meat mixture inside pumpkin. Bake for about 1 hour or until you smell it. Serve the meal from the pumpkin. Scooping out some of the baked pumpkin gives you a vegetable with your meal. You can use the small pumpkins in you regular 12" Dutch Oven or if you want to stack them use your 12" deep or your 14" deep dutch oven. From the Log Cabin Holidays and Traditions page 96 Serves:4 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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