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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Savory Chicken Drummettes Recipe Back to the Dutch Oven Recipes page Savory Chicken Drummettes Recipe 8 cloves garlic, peeled and crushed 2 Tbsp Honey 2 Tbsp Dijon Mustard 1 Tbsp Tamari Soy Sauce (or 1 1/2 Tbsp regular soy sauce) 2 Tbsp Lemon juice 1/4 cup Olive Oil 2 teaspoons Salt 1 teaspoon freshly ground Pepper 20 Chicken Drummettes Directions 1. Rinse and pat dry Drummettes, place in a large, nonreactive bowl, or leakproof plastic bag. Mix together garlic, honey, mustard, soy sauce, lemon juice, oil, salt and pepper for marinade. Pour marinade over chicken Drummettes and make sure each piece is well coated. Refrigerate for at least one hour and up to one day. 2. Preheat and oil your 12" Regular or 14" Regular Dutch Oven to 400°F. Place chicken in a single layer in your Dutch Oven. Bake 25-35 minutes (depending on the size of your chicken Drummettes) until well browned and cooked through. Serves: 10 if you are Lucky!!! You don't have to use only Drummettes(the part of a chicken wing that looks like a mini drumstick), you can use wingettes or just pieces of chicken, cut the size of Drummettes. Note that cooking time will vary with different cuts. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of Vinegar ___ Spray bottle of Oil ___ Don't forget the Food!!!
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