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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Chuckwagon Scalloped Corn Main Dutch Oven Recipe Page Chuckwagon Scalloped Corn 4 Tablespoons unsalted butter 1 Medium onion, chopped 3 Cups fresh or thawed frozen corn kernels 1 (8 oz.) package cream cheese, cut into 1-inch cubes 2 Tablespoons canned chopped green chiles, drained 1 Cup fresh bread crumbs Instructions: Preheat the oven to 350 degrees. Lightly butter in a 9-inch baking dish In a large skillet, melt 3 Tablespoons of the butter over medium heat. Add the onion and cook, stirring often, until softened, about 5 minutes. Add the corn, cream cheese, and chiles. Reduce the heat to low and stir until the cheese is melted. Transfer the mixture to the baking dish and sprinkle with the bread crumbs. Cut the remaining 1 Tablespoon butter into small pieces and dot over the bread crumbs. Bake until the dish is bubbling and the crumbs are browned, about 20 minutes. Serve Hot!!! Makes: 4 to 6 servings Takes 25 min. preparation time. By Jimbo Humphreys, Double X Wagon, Dickens Texas Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!

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