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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Hot Fudge Pudding Cake Dutch Oven Recipes Back to the Dutch Oven Recipes Page. Hot Fudge Pudding Cake Recipe from: Leonora Burton 8" Dutch Oven 6 bottom Briquettes 12 Top Briquettes Serves: 8 In a bowl stir together 3/4 cup sugar, 1 cup all-purpose flour, 3 tablespoons cocoa, 2 teaspoons baking powder, and 1/4 teaspoon salt. Stir in 1/2 cup milk, 1/3 cup melted butter, and 1-1/2 teaspoon vanilla extract; beat until smooth. Pour batter into to an ungreased 8" Dutch oven. In the same bowl used above stir together 3/4 cup sugar, 1/2 cup brown sugar, and 4 tablespoons cocoa; sprinkle evenly over batter. Pour 1-1/4 cups hot water over top; do not stir. Bake with 6 Charcoal briquettes on the bottom and 12 charcoal briquettes on the top for 35-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of Dutch oven over the top. Garnish with whipped top if desired. Yield 8 servings. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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