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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Pumpkin & Apple Cobbler Back to the Dutch Oven Recipes page. Pumpkin & Apple Cobbler 1 Can Pumpkin Pie Filling 1 Can Apple Pie Filling 1 Spice Cake Mix 1 Can Root beer Pop or you can use 7-up 1/2 tsp. Cinnamon Caramel Syrup Walnuts = hand full Directions: In a mixing bowl mix the pumpkin and apple pie fillings. Pre heat and oil your 12" regular Dutch Oven. When warm put the pie fillings in the dutch oven. Now take the Spice Cake Mix and pour over the top of the pie fillings and flatten out. Take your pop and drizzle that over the top. You might want to take a fork and mix the pop and the cake mix a little so you do not get any dry spots in the cake mix. Now, take 1/2 tsp of cinnamon and put over the top of that. Take your Caramel Syrup and pour over the top in a zig zag style. Now just add however many nuts you want and cook. Put 15 briquettes on the top and 10 on the bottom. If you are using a Volcano cooker just us 12 briquettes on the bottom. Wait till you smell or see steam coming out from under the lid and pull off heat. Wait till it cools down and serve with ice cream or cool whip. This is VERY, VERY Good!!! By Colleen Sloan 4-2011 Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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