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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Ern Baird's Dutch Oven Potatoes Dutch Oven Recipes Back to the Dutch Oven Recipes page. Ern Baird's Dutch Oven Potatoes My Grand Father, Ern Baird, was a Sheep Herder in Carey Idaho. He fixed this all the time for my Mom when she was herding sheep with him. When I was young he even fixed them for us when we went Camping!! Now we fix them all the time to keep the tradition going!!! For a lid lifter he would go to the willow bushes and find a "v" shaped forked branch and use that as the lid lifter. 1/2 lb. Bacon 3 Large Onions, sliced 5 lbs. Potatoes, sliced thin, with skins on or off!!! 2 cups Water, My Mom puts in more water!! But I do not like it soupy!! Salt & Pepper Directions: Cook in your 12" Deep Dutch Oven. Slice your Onions and Potatoes while your bacon is cooking in the bottom or your dutch oven. I usually cook it nice and crispy. Then add the onions and stir in the bacon grease. Then add the potatoes. Now add Salt and Pepper. Mix is all up, add 1 cup of water, and put the lid on. Let cook until potatoes are done. You will smell it when it is done or you will see steam coming out from under the lid when it is done. Remember when you lift the lid you are adding another 15 minutes of cooking time to your potatoes. Also, you will mush them up it you stir them too much when they are about done!!! Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of Vinegar ___ Spray bottle of Oil ___ Don't forget the Food!!!
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