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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Ovens Recipes : Emigrant Chicken and Noodles Soup Dutch Oven Recipes Back to the Dutch Oven Recipes page. Emigrant Chicken and Noodles Soup 4-5 boneless, skinless chicken breasts cut into bite-size pieces Chicken broth, enough to cover chicken 1 Can Evaporated Milk ( not sweetened condensed!) 1/2 cup each: chopped celery and onion 1 tsp. Salt ¼ tsp. Pepper ½ tsp. Poultry Seasoning 2 Cups Flour ¼ Cup Cold Water 2 cups uncooked egg noodles or 1 recipe of homemade noodles. Directions: In your Dutch oven, cook chicken in broth until done. Add milk. Cover and cook until hot. Add celery , onion and seasons and bring to a boil. Slowly stir in noodles. ( add more broth if necessary to cover noodles and bring back to a boil). Raise the pot above the fire to lower the temperature and simmer uncovered about 10-15 minutes or until noodles are tender. That is if you are hanging it on a tripod over the fire. If not just take off a few coals so you do not have so much heat. Mix flour and water well with a fork or whisk or use a shaker jar. Slowly stir into simmering broth. Lower the pot back down to bring the liquid back to a boil. Stir constantly until a boil has been achieved as stew won't reach its full thickness until it comes to a boil. This is a pioneer recipe. For simplicity, I have chosen to use store-bought noodles but, of course, the emigrants made their own as they need them. Dutch Oven Checklist ___ Dutch Ovens ___ Lid Lifter ___ Lid Rest ___ Dutch Oven Trivets ___ Charcoal Briquets (Kingsford) ___ Lighter Fluid, and matches ___ Charcoal Starter ___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons. ___ Aluminum Foil ___ Cook Book ___ Long Tongs ___ Whisk ___ Gloves ___ Storage Bag ___ Paper Towels ___ Dutch Oven Scraper ___ Spray bottle of vinegar ___ Spray bottle of oil ___ Don't forget the Food!!!
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