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Categories What's New Hot Deals Hot Selling Items Blog: D. O. Classes 2012 Blog: Customer Home Dutch Ovens Dutch Oven Lids Dutch Oven Cook Books Dutch Oven Accessories Dutch Oven Cook Table Lodge Indoor D. O. Lodge Fry Pans Cast Iron Bake ware Backpacks Camp Furniture BBQ Acc. & Charcoal Starter Cookware Accessories Fire Pans , Pits & Grills Fire Starter Flashlights / Lanterns Freeze Dried Food Gold HuntersTest Kit Hot Dog Sticks Idaho T-Shirts Knives Jerky Making Marine Parts & Accessories Mono & Tripods Personal Gear Pie Cookers RV Parts & Accessories Sleeping Bags & Mats Smokers Solar Charger Stoves Survival Tents Trail Books Water Containers Water Filters / Purifiers For Your Convenience View Cart! Camper's Checklist 72 Hour Emergency Checklist Dutch Oven Recipes Dutch Oven Tips Customer Services Privacy Statement Return Policy Shipping Policy Questions & Comments Links of Interest Log Cabin Grub Lodge Dutch Ovens Dutch Oven Cookbooks Hot Dog Forks Idaho Park Service Idaho Travel Guide National Park Service		Home : Dutch Oven Cook Books : Field Guide to Dutch Oven Cooking By International Dutch Oven Society Express Links: Log Cabin Cee Dub Camp Chef Lodge IDOS MORE Previous Next Reg. $16.95 Sale $14.99 ISBN: 0-9677985-2-3 UPC Code: 075536994208    Field Guide to Dutch Oven Cooking by IDOS This cookbook captures some of the greatest all-time recipes that bring legends of the past to life. Many of these recipes for fine entrees, desserts and breads are six generations old and have been carefully passed down through the decades by family members. Some of these recipes have been tested on the trail. Some have the approval of hungry cowboys who gathered when they heard that familiar ring of cast iron at the chuck wagon. Some of these recipes have stood the test of competition at the World Championship Dutch Oven cook-off held each year in Logan, Utah. The International Dutch Oven Society has done an outstanding job of researching and compiling these legendary recipes. This is much more than just a cookbook. It is a chronicle that captures the sights and aromas of great cooking that dates back for generations. The CLANG of the iron lid is the magic that releases the memories of good times around campfires through the years. Some 102 pages of recipes cover Novice Main Dishes, Breads, and Desserts plus General Recipes on Main Dishes, Side Dishes, Breakfasts, Breads, and Desserts. Then on to the Championship Breads and Desserts section. If you need the basics on seasoning, cleaning, storage, and coal placement, this book has a section that will tell you how to do that.
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